peppermint patties with essential oils!

by Hayley on February 18, 2013

If you are a dessert lover, you are not going to know what hit you when you try these.  These ain’t your typical peppermint  patties.  Oh no!  I’m talking a healthy, vegan recipe with dark chocolate and peppermint essential oil.

Do you know what that means?  It means you’re getting anti-oxidant protection, increased mental alterness, and a yummy dessert that actually helps relieve digestive issues!  You can’t beat that, right?  Who said dessert couldn’t be nutritious?

peppermint-patty

Ingredients

  • 1/4 cup coconut oil
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon raw honey
  • 1/8 teaspoon salt
  • 1 drop peppermint essential oil
  • 1/4 cup dark chocolate chips

Instructions

  1. Mix 1/4 cup coconut oil, vanilla, honey, salt and peppermint oil.
  2. Line 6 mini muffin tins with papers and divide peppermint mixture among 6 cups. Freeze at least 10 minutes, or overnight if desired.
  3. When you are ready to finish them up, melt the chocolate and another teaspoon coconut oil over a double boiler on medium-low heat. You can also use a pot with water and just put the chocolate in another pot inside of that.
  4. Allow the melted chocolate mixture to come to room temperature and spread a piece of wax paper or foil. Spoon a small amount of chocolate and set mint on top. Spoon more chocolate over the mint and repeat process until all of the mints are covered in chocolate. You may use a spoon to make sure the sides are all covered in chocolate and there are no bare spots.
  5. Put the mints back in the fridge for a few minutes before eating. Store mints in the refrigerator or freezer.

Recipe inspired by and photo credit to thischickcooks.com

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    { 8 comments… read them below or add one }

    Dana Faulkner February 18, 2013 at 2:07 pm

    These sound fantastic! I am definitely going to try this! Thanks for the post!

    Reply

    Hayley March 3, 2013 at 3:39 am

    you’re welcome Dana!

    Reply

    Richard February 18, 2013 at 6:05 pm

    This is a great idea!

    Peppermint

    Usages: Acne, asthma, bronchitis, colds, colic, cough, depression, dermatitis, dyspepsia, fatigue, fever, flatulence, flu, food poisoning, halitosis, headache, hives, hysteria, inflammation, liver problems, migraine, muscle pain, nausea, neuralgia, palpitations, rheumatism, ringworm, sinusitis, stomach cramp, stress, toothache, toothache, tuberculosis, vertigo

    Safety Notes: Not for babies or young children do not use with homeopathics may cause skin sensitization in some those with high blood pressure should use with caution should not be used in 1st trimester of pregnancy.

    Reply

    elizabeth February 19, 2013 at 2:41 pm

    Yum–going to have to try these. Thanks!

    Reply

    Hayley March 3, 2013 at 3:40 am

    Elizabeth,
    Let me know what you think!

    Reply

    Celeste February 23, 2013 at 2:48 pm

    I didn’t know you could eat essential oils. I’ve been vegan for a year and have learned so much about healthy eating, but I have much more to learn! Anyway, you just started following my blog (thank you!) and I wanted to check out yours. I love your blog! I’m now following you and I hope that someday my blog will be as beautiful as yours is. Celeste

    Reply

    Hayley February 23, 2013 at 5:30 pm

    Thanks Celeste. You really need to learn more about the oils. You will LOVE them. I just wrote a short book with great recipes and home remedies. I’ll email you when its ready if you send me your email address.

    Reply

    Hayley March 3, 2013 at 3:40 am

    Celeste,
    my book is ready and available at http://www.hayleyhobson.com
    :-)

    Reply

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