raw zucchini pasta with cherry tomatoes

I love raw food. I love knowing that everything I put into my body is natural, made from the earth, and nourishes my body with the nutrients I need to maintain optimal health.

This is one of my favorite raw recipes.

Zucchini Pasta with Cherry Tomatoes

Photo credit: Whole Living Magazine



8 oz cherry tomatoes

1 clove garlic, thinly sliced

1/4 cup raw walnuts

2 tbsp torn fresh basil, plus leaves for garnish

2 tbsp extra virgin olive oil

1 zucchini, sliced lengthwise 1/4 inch long strips


Toss all ingredients together with 3 drops of doTERRA lemon essential oil (more if you so desire, you can even put a couple drops of basil essential oil if you really want to enrich the essence of basil). Let stand for 20 minutes before serving.

I absolutely know you will love this recipe, adapted from Whole Living.  Let me know when you are going to try it by leaving your comments in the box below.

And if you think your friends will like it too, don’t keep it a secret!  Spread the love on FB, Pinterest and Twitter.

P.S. to see where I buy my lemon essential oils, cause you know I’m using the best, click HERE.  🙂

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